Birch Recipes (select a category or search) — Birch for Breakfast

If you are one of those folks who must eat their vegetable first, then the starch and then the protein and you don't like the different foods on your plate to touch (yes, you know who you are!), this dish is not for you. Here's why...

This is a mouth puckering balance of smooth bourbon, tart lemon juice and fruity woodsy birch syrup is a real winner that will thrill on a warm evening as a summer refresher or during the holidays by adding a touch of cinnamon. No matter the time of year, you will want to share this with friends. 

When we plated this salad, it just looked so darn cheerful it lifted our spirits and we had to share! The more color the better, nutrient speaking. Green, Orange, Yellow, Red & Purple veggies each have their own dominant nutrients so the more colors there are on your plate the better the variety of nutrients.

We can't get those amazing Amalfi lemons here at home (As big as footballs!) but we can still make limoncello spritzers! And naturally we love to experiment with birch syrup in cocktails so when we added a splash of our Gold Birch Syrup, we realized we had a winner! It's our new favorite!