Birch Recipes — Key Ingredient: Birch Syrup

Birch Roasted Walnuts, Beets, Chèvre & Greens

Birch Roasted Walnuts, Beets, Chèvre & Greens

When we plated this salad, it just looked so darn cheerful it lifted our spirits and we had to share! The more color the better, nutrient speaking. Green, Orange, Yellow, Red & Purple veggies each have their own dominant nutrients so the more colors there are on your plate the better the variety of nutrients.

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Birch Roasted Mushrooms

Birch Roasted Mushrooms

Or serve cold as an appetizer with charcuterie and cheese boards or add to a salad. Birch Syrup is a versatile cooking tool to have handy in the kitchen. It's sweet balsamic taste profile adds great flavor to roasted veggies of all kinds

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Birch Sticky Toffee Pudding

Birch Sticky Toffee Pudding

Birch Sticky Toffee Pudding is a cold weather comfort dessert! Perfect to brighten up a January dinner. Amber Birch Syrup makes this traditional favourite just a little smoother by subbing out some molasses for the toffee - fig flavour of pure birch syrup. And the final decadent touch is a generous pour of our ready-made Birch Whiskey Toffee Sauce! 

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Birch-Ello Spritzer

Birch-Ello Spritzer

We can't get those amazing Amalfi lemons here at home (As big as footballs!) but we can still make limoncello spritzers! And naturally we love to experiment with birch syrup in cocktails so when we added a splash of our Amber Gold birch syrup, we realized we had a winner! It's our new favorite!

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