Birch Recipes — Key Ingredient: Birch Syrup
Super easy and delish no matter if served warm or cold, this dessert is light in texture and calories so is a good compliment to a heavier main course. Being gluten friendly and vegan it is also convenient to prepare when different dietary needs must be accommodated.
Going out is nice but cooking a fresh delicious dinner for someone you care about is sure to score a smile. Who doesn't appreciate the time, thought and care it takes to cook a nice dinner?
Birch Syrup and Brussel Sprouts were made for each other! Ha! Now that we have your attention, we are talking about Amber Birch Syrup + Brussel Sprouts = LOVE! And if not everyone in your household is a is a fan of Brussel Sprouts, top this recipe up with our Birch Bacon Jam to add more sweet flavor and well, BACON...YUM!
This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes it is even nice just to wake up to an extra special breakfast for no special reason. Make-ahead French Toast with a birch syrup twist can simply be popped in the oven when you wake up and ready by the time you've had your first cup of coffee.