Birch for Breakfast
Gold Birch Syrup, optimally sweetened for pancakes, waffles, biscuits, scones, pastries, marinades, sauces, dressings and coffee. Ample notes of caramel, sponge toffee & brown sugar with a touch of fruitiness. Smooth textured, delicious medium gold in color, coats and seals in flavors.
Made with gluten free ingredients, vegan.
Pairs especially well with quick breads & pastries, pineapple, strawberries, raspberries, blueberries, melons, lemon, orange, pumpkin, yams, carrots, beets, oatmeal, and don't forget cafe lattes, smoothies, milkshakes and whiskey or bourbon cocktails.
Ingredients: Sugar, water, pure birch syrup
Shelf Life: no expiry, refrigerate after opening.
Take advantage of our Cooking with Birch series including printable birch pairing cards, recipes and videos that offer ideas on how to enjoy your purchase.