The Canadian Birch Company Monthly News

Looking for a delicious dessert recipe to try out? Check out the creme caramel recipe featured on the Marc & Mandy Show! This classic French dessert is sure to delight your taste buds with its creamy texture and rich caramel flavor. Give it a try and impress your friends and family with your culinary skills.

December News Marc & Mandy Show! In our November newsletter we announced that our owner Glenda Hart was making a guest appearance on the Marc & Mandy Show. The cooking episode has since aired and features Glenda making a scrumptious Stuffed French Toast with our Birch Bacon Jam and Birch for Breakfast Syrup. Make sure to view the episode! You can order these products at our online store. If you try your hand at making the toast, please send us a well lit photo so we can feature it on our Instagram @canadianbirchsyrup! Why we attend holiday markets... November & December at...

Our usual artisan market roadshow started early this year, with a trip down east to one of our favorite destinations...OTTAWA! Also, Glenda Hart is making a guest appearance on the Marc & Mandy Show!! Try your hand at new recipes featured here...

Peace on Earth...and also in the KITCHEN... Holiday Market LOVE We can't start our December newsletter without first saying how essential the handmade markets have been for us this year. We just want to say THANK YOU to those of you who visited us at our market booths this fall in Manitoba and Ontario this holiday season!!! What a pleasure to see you again! We limited our market attendance this year as the some markets were still closed and travelling is quite onerous while trying also to keep up with product demand here at home. Unfortunately we missed you in Alberta...