Birch Bloggin'

It just so happens that Glenda & Rory Hart, The CANADIAN BIRCH COMPANY founders learned one thing early on in their marriage. Their illnesses, rashes and digestive issues were not an adverse reaction to being married to one another!! They were both diagnosed with Celiac's Disease. Later on, entering the food industry, meant lots of taste testing of new products and everything had to be gluten free* or risk the nasty fallout...

Like a fine premium wine, The CANADIAN BIRCH COMPANY's Gold Birch Syrup is highly sought after due to its level of sweetness and smooth fruity flavor with notes of toffee & brown sugar. 

Here is a little known fact- the birch tree is a distant cousin of the apple tree. So it is no surprise that apples and birch syrup make such a great pairing.