Forget slaving over a hot stove...
...to get your caramel sauce just right. Instead, open a jar of The CANADIAN BIRCH COMPANY's ready-made Birch Whiskey Toffee Sauce and serve as an easy, instant dip for apple slices.
Tip for warming Birch Whiskey Toffee Sauce: This toffee sauce is even better when warm. Our recommendation? Avoid warming in the microwave to keep your Birch Whiskey Toffee Sauce smooth and creamy. Instead, fill a bowl or shallow pan with hot tap water or boiling water from the kettle and rest the jar in the hot water for a few minutes (keep the lid on!). Literally 3 minutes is all you need to get this sauce the perfect consistency especially if you have been storing it in the refrigerator.
Time Saver: Get the toffee sauce warming before you start cutting up the apples. By the time you are done the slicing, the toffee sauce will be ready to go with a quick stir.
The raw sugar gives this dessert a very satisfying crunch. So, so delish and a great way to get some fruit and fibre into your diet.
Birch Whiskey Toffee Apples |
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Preheat: N/A Serves: 4 Prep Time: 5 minutes |
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4 Granny Smith Apples 212 ml Birch Whiskey Toffee Sauce 1/2 cup Turbinado Sugar 1 Tbsp Cinnamon |
Core and slice apples to desired size. Insert toothpicks into the slices for ease of serving and place on a serving plate with a bowl of warm Birch Whiskey Toffee Sauce. Fill a flat dish with a mixture of Turbinado Sugar and Cinnamon (or your favorite spice). Dip apples in sauce and then in the cinnamon sugar. |