Forget slaving over a hot stove...
...to get your caramel sauce just right. Instead, open a jar of The CANADIAN BIRCH COMPANY's ready-made Birch Whiskey Toffee Sauce and serve as an easy, instant dip for apple slices.
Tip for warming Birch Whiskey Toffee Sauce: This toffee sauce is even better when warm. Our recommendation? Avoid warming in the microwave to keep your Birch Whiskey Toffee Sauce smooth and creamy. Instead, fill a bowl or shallow pan with hot tap water or boiling water from the kettle and rest the jar in the hot water for a few minutes (keep the lid on!). Literally 3 minutes is all you need to get this sauce the perfect consistency especially if you have been storing it in the refrigerator.
Time Saver: Get the toffee sauce warming before you start cutting up the apples. By the time you are done the slicing, the toffee sauce will be ready to go with a quick stir.
The raw sugar gives this dessert a very satisfying crunch. So, so delish and a great way to get some fruit and fibre into your diet.
Birch Whiskey Toffee Apples
Prep Time: 5 minutes
4 Granny Smith Apples
212 ml Birch Whiskey Toffee Sauce
1/2 cup Turbinado Sugar
1 Tbsp Cinnamon
Core and slice apples to desired size. Insert toothpicks into the slices for ease of serving and place on a serving plate with a bowl of warm Birch Whiskey Toffee Sauce.
Fill a flat dish with a mixture of Turbinado Sugar and Cinnamon (or your favorite spice).
Dip apples in sauce and then in the cinnamon sugar.