Birch Recipes — Breakfast

Recently our owner, Glenda Hart, made a guest appearance on the Marc & Mandy Show. Three ingredients make this recipe amazing...Birch Bacon Jam, Birch for Breakfast syrup & Bourbon!!! As a prep ahead breakfast, it is perfect for brunch entertaining at the holidays or anytime when you want a hearty treat to start the day.

Maybe you have a fully stacked day of meetings or school volunteering, bookings over the lunch hour or lots of prep to do before an important presentation. If you don't take the opportunity to fuel your body before this circus starts, you will have missed your chance at self care for the day. Most pantries are stocked to cater to a rotating carousel of a very limited set breakfast choices. Put a new spin on them to make breakfast more interesting and appealing to all of your senses. 

Pecans grow on trees and birch syrup certainly does. Put the two together and you have one delicious set of companions. This scone recipe makes lovely puffy, light scones using a standard scone baking method. The secret to a great light scone is...

The original "London Fog" latte gets a rebirth here with a Birch Syrup twist. The end result is a smooth, creamy, delicately spiced version that is perfect for a Canadian winter.