Birch Recipes (select a category or search)

Got peeps poppin' over? Birch Bacon Jam is very versatile. It is not just a tasty condiment to place next to or on other goodies. It can be included in recipes that call for bacon or bacon pieces such as quiche and frittatas, used as a rub for roasted meats and mixed with sour cream to make a dip.

Or serve cold as an appetizer with charcuterie and cheese boards or add to a salad. Amber Birch Syrup is a versatile cooking tool to have handy in the kitchen. It's sweet balsamic taste profile adds great flavor to roasted veggies of all kinds

Birch Sticky Toffee Pudding is a cold weather comfort dessert! Perfect to brighten up a January dinner. Amber Birch Syrup makes this traditional favorite just a little smoother by subbing out some molasses for the toffee - fig flavor of pure birch syrup. And the final decadent touch is a generous pour of our ready-made Birch Whiskey Toffee Sauce!

We can't get those amazing Amalfi lemons here at home (As big as footballs!) but we can still make limoncello spritzers! And naturally we love to experiment with birch syrup in cocktails so when we added a splash of our Gold Birch Syrup, we realized we had a winner! It's our new favorite!